Chef-on-site sushi bars, Japanese hot food stations, Boba Tea, and more — delivered to universities, corporate campuses, museums, and hospitals nationwide.
Sushi-Do — meaning "The Way of Sushi" (Do is pronounced like Judo) — was launched in 2007 to offer premium-grade sushi and Japanese cuisine to institutional dining programs across the nation.
We are a chef-on-site full service provider. We partner with dining services to deploy full-service sushi bars and Japanese hot food stations in universities, colleges, hospitals, and corporate settings. Our success is built on formalized chef training and best-in-class quality products.
From a single sushi bar to a complete Japanese dining floor — we design, staff, and operate every program with precision and care.
Live chef-crafted sushi stations featuring maki rolls, nigiri, specialty rolls, and chef's daily creations made fresh to order. Available as Grab-N-Go and Made-to-Order.
Authentic ramen with a variety of flavors — rich broths, fresh noodles, and seasonal toppings. A high-demand addition to any dining program.
Build-your-own poke bowls, Chicken Teriyaki Bowls (Traditional or Spicy), and Seafood Bowls with house-made sauces and fresh toppings.
Large and small bento box options offering a complete Japanese meal experience — perfect for grab-and-go lunch programs and corporate settings.
A crowd-pleasing large-format concept bridging Japanese flavors with grab-and-go convenience. Ideal for high-volume campus dining environments.
Private events, board luncheons, and campus-wide catering with full setup, staffing, and action station service. We make every event memorable.
We also offer a wide variety of Boba milk tea choices to complement your Japanese dining program. Our Boba Tea collection features a range of delicious flavors — from classic milk teas to fantastic fruit and tantalizing tropical tastes. A high-demand, high-margin add-on that your guests will love.
Over 15 years, we've mastered the unique demands of each environment we serve — from bustling campus dining halls to quiet corporate cafeterias.
High-volume · Student-focused · Grab-N-Go
Professional · Premium · Employee dining
Guest experience · Curated · Upscale
HACCP compliant · Nutritionally focused
We are experienced in working alongside and within the programs of the nation's leading food service companies — seamlessly integrating our Japanese program into your existing operations.
Already working with one of these operators? Let's connect — we integrate seamlessly into existing dining programs with zero disruption.
We're always looking for passionate culinary professionals who take pride in their craft. Join a growing team that values authenticity, food safety, and guest experience above all else.
Apply NowMultiple Locations · Full-time · On-site · 2+ yrs required
Multiple Locations · Full-time · 2+ yrs required
Multiple Locations · Full & Part-time
New York / New Jersey · Full-time
Northeast US · Full-time · Travel required
Remote + Travel · Full-time · B2B sales experience preferred
Whether you're a food service director exploring a new concept, a dining manager looking to elevate your program, or a culinary professional seeking your next opportunity — we want to hear from you.
Moving forward with a chef role? You'll also need to complete our full Independent Contractor Application (ID upload, ServSafe cert, emergency contacts, etc.) — you can start it anytime, no need to wait for us to reach out.
Thank you for reaching out to Sushi-Do. A member of our team will be in touch within 1–2 business days at info@sushi-do.com.