Sushi Do chefs preparing sushi together in the kitchen

JAPANESE FOOD. EXCEPTIONALLY DONE.

Crafted with care.Made to delight.

Extraordinary food for everyday places.
Made fresh. By our chefs. Right where you are.

01 / OUR WAY

A little more care.
A world of difference.

A better everyday
begins with
a beautiful meal.

We believe the places we learn, work, and care for one another deserve food worth looking forward to.

Since 2007, Sushi Do—“The Way of Sushi”—has brought freshly prepared Japanese cuisine into everyday life. We partner with dining services to create chef-on-site programs, built on thoughtful ingredients, formal training, and genuine care.

Discover our approach

寿司道

THE WAY OF SUSHI
SINCE 2007

100+Locations. One standard of care.

20States. A shared passion.

THE ART OF A GOOD ROLL

Good things come together.

Chef-led Japanese food programs.
Care in every detail, wherever we serve.

Thoughtfully selected.Quality ingredients. Trusted suppliers.
Freshly prepared.Prepared daily by our on-site chefs.
Crafted with care.Flavor and texture, balanced in every roll.

↓Care in every layerExplore the collection ↗

02 / THE COLLECTION

Freshly prepared. Endlessly inviting.

From the first roll to the last sip.
Japanese favorites, made for your day.

Sushi Do specialty sushi roll platter with tuna, sauce and colorful toppings

A little color. A lot of craft.01 / 05

Classic maki. Beautiful nigiri. Signature rolls with a little personality. Freshly prepared by chefs who care about every detail.

CLASSIC ROLLS · SPECIALTY ROLLS · NIGIRI

Selections vary by location and program.

03 / THE CARE BEHIND THE CRAFT

Good food.
Great hands.

Fresh is a daily practice.

Our chefs prepare food on site, every day. From a carefully rolled maki to a warm bowl of noodles, the details are part of the experience.

Meet your next dining program

PREPARED WITH PURPOSEFreshly made, every day.THE SUSHI DO STANDARD

04 / YOUR PLACE. OUR PASSION.

A program that fits.
An experience that stands out.

Bring something
exceptional
to the table.

We design, staff, and operate Japanese food programs that work beautifully within your dining environment.

FAMILIAR FAVORITES. A FRESH PRESENCE.

Chef-on-site sushi bars

A chef at the heart of your dining experience. Fresh maki, nigiri, and specialty rolls, prepared with care and ready to become a daily favorite.

LIVE PREPARATION · MADE TO ORDER

Fresh grab & go

Great food that keeps up with the day. Freshly prepared sushi, bento boxes, and sushi burritos give busy guests a satisfying meal on their schedule.

DAILY PREPARATION · EVERYDAY CONVENIENCE

Japanese hot kitchens

Comfort, served warm. Ramen and udon, traditional or spicy chicken teriyaki, seafood bowls, and Japanese rice dishes create a complete dining destination.

RAMEN · UDON · RICE BOWLS

Poke & bento programs

Bright, colorful bowls and thoughtfully composed bento meals. Fresh proteins, vibrant toppings, and signature sauces bring variety to your menu.

BUILD YOUR OWN · CURATED MEALS

Boba & tea bars

A little joy, by the cup. Classic milk teas, creamy taro and matcha, refreshing fruit teas, and seasonal flavors complement the food beautifully.

MILK TEA · FRUIT TEA · SEASONAL FLAVORS

Catering & experiences

From board luncheons to campus celebrations, bring people together around Japanese food—with setup, staffing, and chef-led action stations.

PRIVATE EVENTS · CAMPUS CATERING

A LITTLE JOY, BY THE CUP.

Life's better
with a little
boba.

Creamy classics. Bright fruit teas.
A sweet addition to your everyday.

Meet your next favorite

CLASSICTAROMATCHAMANGO+ MORE

Sushi Do milk tea, mango tea and taro boba with black pearl toppings

SIP. SMILE. REPEAT.

05 / GOOD FOOD BELONGS EVERYWHERE

100+ locations. 20 states.

Where life happens,
we're there.

The rhythm of every place is different.
We build your program around yours.

Universities & colleges

FUELING THE NEXT GENERATION

High-volume dining with the variety students crave. Chef-on-site sushi, hot bowls, and grab-and-go favorites that fit the pace of campus life.

Corporate workplaces

A BETTER KIND OF LUNCH BREAK

A dining experience worth stepping away for. Fresh Japanese cuisine and convenient meal options that make the workday a little brighter.

Hospitals & healthcare

CARE, IN EVERY DETAIL

Fresh choices for the people who care for others. Programs supported by food safety procedures, chef training, and a thoughtful approach to the healthcare environment.

Museums & cultural spaces

PART OF A MEMORABLE VISIT

Beautifully prepared food that complements the guest experience. Thoughtful Japanese dining for destinations that inspire curiosity and discovery.

EXPERIENCED ALONGSIDE THE NATION’S LEADING DINING OPERATORS

Good company.
Great partnerships.

AramarkSodexoChartwellsCompass GroupBon AppétitMetzEurest

FlikMorrison HealthcareCulinArt GroupRestaurant AssociatesGourmet DiningTaherTouchpoint

Familiar names. A shared commitment to better dining.

Sushi Do chefs coming together as a team

GOOD PEOPLE. GREAT POSSIBILITIES.

Make something
you're proud of.

Our people are the heart of Sushi Do. Bring your craft, your curiosity, and your care. Let's grow together.

CULINARY · OPERATIONS · FOOD SAFETY · SALES

06 / THE START OF SOMETHING GOOD

Your next great dining experience
starts with a conversation.

Let's make
everyday better.

A fresh perspective for your dining program.

info@sushi-do.com

Crafted with care.Made to delight.

A better everyday
begins with
a beautiful meal.

Good things come together.

Follow your craving.